{"id":1344,"date":"2009-06-27T21:55:43","date_gmt":"2009-06-27T21:55:43","guid":{"rendered":"http:\/\/blog.widmann.org.uk\/2009\/06\/27\/1344\/"},"modified":"2009-06-27T21:55:43","modified_gmt":"2009-06-27T21:55:43","slug":"fondue-with-charcuterie","status":"publish","type":"post","link":"https:\/\/widmanniana.org\/blog\/fondue-with-charcuterie\/","title":{"rendered":"Fondue with charcuterie"},"content":{"rendered":"<div style=\"float: left; margin-right: 10px; margin-bottom: 10px;\">\n<a href=\"http:\/\/www.flickr.com\/photos\/danebrian\/2189509643\/\" title=\"photo sharing\"><img decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2140\/2189509643_7ebc9c279c_m.jpg\" alt=\"\" style=\"border: solid 2px #000000;\" \/><\/a><br \/>\n<span style=\"font-size: 0.9em; margin-top: 0px;\"><br \/>\n<a href=\"http:\/\/www.flickr.com\/photos\/danebrian\/2189509643\/\">Vacherin Mont d\u2019Or (recipe below)<\/a><br \/>\nOriginally uploaded by <a href=\"http:\/\/www.flickr.com\/people\/danebrian\/\">dane brian<\/a><br \/>\n<\/span>\n<\/div>\n<p>When Phyllis, Anna and I went on a short holiday to Paris last summer, I had cheese fondue served with boiled potatoes, charcuterie and lettuce for lunch at a restaurant.<\/p>\n<p>Recently Asda started selling an Austrian cheese fondue that can be microwaved in its container, so it&#8217;s really convenient.<\/p>\n<p>I decided to recreate the Parisian experience, so tonight I served the Austrian fondue with a packet of Italian prosciutto crudo and salami, boiled new potatoes, iceberg lettuce leaves and crusty bread.<\/p>\n<p>It might sound a bit strange, but it actually tasted lovely &ndash; even Anna loved it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vacherin Mont d\u2019Or (recipe below) Originally uploaded by dane brian When Phyllis, Anna and I went on a short holiday to Paris last summer, I had cheese fondue served with boiled potatoes, charcuterie and lettuce for lunch at a restaurant. Recently Asda started selling an Austrian cheese fondue that can be microwaved in its container, so it&#8217;s really convenient. I decided to recreate the Parisian experience, so tonight I served the Austrian fondue with a packet of Italian prosciutto crudo and salami, boiled new potatoes, iceberg lettuce [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159,106],"tags":[],"class_list":["post-1344","post","type-post","status-publish","format-standard","hentry","category-en","category-fooddrink"],"_links":{"self":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts\/1344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/comments?post=1344"}],"version-history":[{"count":0,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts\/1344\/revisions"}],"wp:attachment":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/media?parent=1344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/categories?post=1344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/tags?post=1344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}