{"id":1885,"date":"2009-12-28T23:38:30","date_gmt":"2009-12-28T23:38:30","guid":{"rendered":"http:\/\/blog.widmann.org.uk\/?p=1885"},"modified":"2009-12-28T23:38:30","modified_gmt":"2009-12-28T23:38:30","slug":"long-drawing-and","status":"publish","type":"post","link":"https:\/\/widmanniana.org\/blog\/long-drawing-and\/","title":{"rendered":"Long drawing and"},"content":{"rendered":"

Google Translate<\/a> normally does a decent job of translating my Danish blog postings, but it didn’t do a very good job with my recent Christmas duck posting…<\/p>\n

I’ve put it all below and highlighted the worst bits.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Langtidsstegning af and<\/td>\nLong Drawing and<\/b><\/td>\n<\/tr>\n
Min far og mig bruger hvert \u00e5r denne opskrift fra dk.kultur.mad+drikke, n\u00e5r vi skal lave juleand (tak til Stig Bergmann):<\/td>\nMy father and I spent each year this recipe from soc.culture.laos<\/b> when we do juleand<\/b> (thanks to Stig Bergmann):<\/td>\n<\/tr>\n
\u00c6nder b\u00f8r altid veje 3.000 gr og derover, der er ikke megen k\u00f8d p\u00e5 mindre \u00e6nder.<\/td>\nDucks should always consider the 3000 degrees<\/b> or more, there is not much meat on the smaller ducks.<\/td>\n<\/tr>\n
Anden renses og gnides ind og udvendigt med salt og peber.<\/td>\nSecond<\/b> cleaned and rubbed in and outside with salt and pepper.<\/td>\n<\/tr>\n
Til fyld renser du og sk\u00e6re 3-4 \u00e6bler i skiver, det m\u00e5 gerne v\u00e6re Belle Boskop eller endnu bedre Cox Orange.<\/td>\nTo fill purifies you<\/b> and cut 3-4 apples into slices, it must be like Belle Boskop or even better, Cox Orange.<\/td>\n<\/tr>\n
Bland de skivede \u00e6bler med en h\u00e5ndfuld svedsker uden sten, luk anden med k\u00f8dn\u00e5le.<\/td>\nMix the sliced apples with a handful of prunes without stones, close second<\/b> with k\u00f8dn\u00e5le.<\/td>\n<\/tr>\n
L\u00e6g anden p\u00e5 bradenpanden, fuglen skal vende brystsiden nedad.<\/td>\nPut the other<\/b> on a roasting tin, the bird must turn breast side down.<\/td>\n<\/tr>\n
Lad den stege i en 130 grader varm ovn i 4 timer.<\/td>\nLet the roast in a hot oven 130 degrees for 4 hours. <\/p>\n
Vend derefter dyret om og lad det stege f\u00e6rdig i 2 timer.<\/td>\nThen turn on the animal<\/b> and let it cook finished in 2 hours.<\/td>\n<\/tr>\n
Den er nu s\u00e5 m\u00f8r at den knapt skal parteres.<\/td>\nIt is so tender it barely be parties<\/b>.<\/td>\n<\/tr>\n
I \u00e5r er jeg dog kommet for sent i gang, s\u00e5 jeg har v\u00e6ret n\u00f8dt til at skrue lidt op for temperaturen<\/td>\nIn the years<\/b> have I come too late in time, so I had to screw up a bit of temperature<\/b>.<\/td>\n<\/tr>\n
Gl\u00e6delig jul, i \u00f8vrigt!<\/td>\nMerry Christmas, also<\/b>!<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Google Translate normally does a decent job of translating my Danish blog postings, but it didn’t do a very good job with my recent Christmas duck posting… I’ve put it all below and highlighted the worst bits. Langtidsstegning af and Long Drawing and Min far og mig bruger hvert \u00e5r denne opskrift fra dk.kultur.mad+drikke, n\u00e5r vi skal lave juleand (tak til Stig Bergmann): My father and I spent each year this recipe from soc.culture.laos when we do juleand (thanks to Stig Bergmann): \u00c6nder b\u00f8r altid veje 3.000 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157,159,114,117],"tags":[],"class_list":["post-1885","post","type-post","status-publish","format-standard","hentry","category-da","category-en","category-computing","category-linguistics"],"_links":{"self":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts\/1885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/comments?post=1885"}],"version-history":[{"count":0,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts\/1885\/revisions"}],"wp:attachment":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/media?parent=1885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/categories?post=1885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/tags?post=1885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}