{"id":2793,"date":"2010-09-29T22:40:53","date_gmt":"2010-09-29T21:40:53","guid":{"rendered":"http:\/\/blog.widmann.org.uk\/?p=2793"},"modified":"2010-09-29T22:40:53","modified_gmt":"2010-09-29T21:40:53","slug":"kagemandstyper","status":"publish","type":"post","link":"https:\/\/widmanniana.org\/blog\/kagemandstyper\/","title":{"rendered":"Kagemandstyper"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px; margin-bottom: 10px;\">\n<a href=\"http:\/\/www.flickr.com\/photos\/viralbus\/5036865971\/\" title=\"photo sharing\"><img decoding=\"async\" src=\"http:\/\/farm5.static.flickr.com\/4091\/5036865971_5304293c04_m.jpg\" alt=\"\" style=\"border: solid 2px #000000;\" \/><\/a><br \/>\n<span style=\"font-size: 0.9em; margin-top: 0px;\"><br \/>\n<a href=\"http:\/\/www.flickr.com\/photos\/viralbus\/5036865971\/\">Kagemand<\/a><br \/>\nOriginally uploaded by <a href=\"http:\/\/www.flickr.com\/people\/viralbus\/\">viralbus<\/a><br \/>\n<\/span>\n<\/div>\n<p>Der, hvor jeg kommer fra i Jylland, k\u00f8ber man sin kagemand hos bageren, da den da skal v\u00e6re lavet af wienerbr\u00f8dsdej.<\/p>\n<p>Jeg overvejede lidt at bage en s\u00e5dan wienerbr\u00f8dskagemand til L\u00e9on, da han fyldte fem \u00e5r i dag, men jeg opgav p\u00e5 forh\u00e5nd.  Dels er wienerbr\u00f8dsdej jo ikke den letteste dej at lave, men jeg vidste heller ikke, hvad man skulle putte indeni for at opn\u00e5 en autentisk jysk kagemand &ndash; remonce?<\/p>\n<p>I stedet besluttede jeg mig for at bage en fynsk brunsvigerkagemand.<\/p>\n<p>Jeg brugte en almindelig brunsvigeropskrift fra Karolines K\u00f8kken, men det virkede ikke helt, da det meste af snasket gled ned under bagningen, eftersom der naturligvis ikke var nogen form rundt om figuren, s\u00e5 kagemanden blev desv\u00e6rre lidt t\u00f8r.<\/p>\n<p>Hvis nogen kan foresl\u00e5 en bedre opskrift f\u00f8r Annas f\u00f8dselsdag den 19. december, er jeg lutter \u00f8ren!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kagemand Originally uploaded by viralbus Der, hvor jeg kommer fra i Jylland, k\u00f8ber man sin kagemand hos bageren, da den da skal v\u00e6re lavet af wienerbr\u00f8dsdej. Jeg overvejede lidt at bage en s\u00e5dan wienerbr\u00f8dskagemand til L\u00e9on, da han fyldte fem \u00e5r i dag, men jeg opgav p\u00e5 forh\u00e5nd. Dels er wienerbr\u00f8dsdej jo ikke den letteste dej at lave, men jeg vidste heller ikke, hvad man skulle putte indeni for at opn\u00e5 en autentisk jysk kagemand &ndash; remonce? I stedet besluttede jeg mig for at bage en fynsk [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157,106,115],"tags":[],"class_list":["post-2793","post","type-post","status-publish","format-standard","hentry","category-da","category-fooddrink","category-kids"],"_links":{"self":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts\/2793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/comments?post=2793"}],"version-history":[{"count":0,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts\/2793\/revisions"}],"wp:attachment":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/media?parent=2793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/categories?post=2793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/tags?post=2793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}