{"id":5303,"date":"2012-03-21T23:09:11","date_gmt":"2012-03-21T23:09:11","guid":{"rendered":"http:\/\/blog.widmann.org.uk\/?p=5303"},"modified":"2012-03-21T23:09:11","modified_gmt":"2012-03-21T23:09:11","slug":"diy-sous-vide-steak","status":"publish","type":"post","link":"https:\/\/widmanniana.org\/blog\/diy-sous-vide-steak\/","title":{"rendered":"DIY sous-vide steak"},"content":{"rendered":"<p><a href=\"http:\/\/www.guardian.co.uk\/lifeandstyle\/gallery\/2012\/mar\/21\/how-cook-diy-sous-vide-pictures\"><img decoding=\"async\" alt=\"\" src=\"http:\/\/static.guim.co.uk\/sys-images\/Guardian\/Pix\/pictures\/2012\/1\/4\/1325690728171\/How-to-cook-sous-vide-1-001.jpg\" title=\"DIY sous-vide\" class=\"alignright\" width=\"50%\" \/><\/a>I&#8217;ve been wanting to try sous-vide cooking for a while now, but the cost of the proper equipment has been putting me off.<\/p>\n<p>However, the Guardian has now published a really helpful series of photos that shows how to do <a href=\"http:\/\/www.guardian.co.uk\/lifeandstyle\/gallery\/2012\/mar\/21\/how-cook-diy-sous-vide-pictures\">DIY sous-vide cooking<\/a>.<\/p>\n<p>Basically, I just just need my insulated mash tun and some poly bags from Ikea, and my steaks will always be perfect.<\/p>\n<p>I&#8217;ll definitely be trying this very soon!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been wanting to try sous-vide cooking for a while now, but the cost of the proper equipment has been putting me off. However, the Guardian has now published a really helpful series of photos that shows how to do DIY sous-vide cooking. Basically, I just just need my insulated mash tun and some poly bags from Ikea, and my steaks will always be perfect. I&#8217;ll definitely be trying this very soon!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159,106],"tags":[],"class_list":["post-5303","post","type-post","status-publish","format-standard","hentry","category-en","category-fooddrink"],"_links":{"self":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts\/5303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/comments?post=5303"}],"version-history":[{"count":0,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts\/5303\/revisions"}],"wp:attachment":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/media?parent=5303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/categories?post=5303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/tags?post=5303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}