{"id":6558,"date":"2012-12-23T23:36:18","date_gmt":"2012-12-23T23:36:18","guid":{"rendered":"http:\/\/blog.widmann.org.uk\/?p=6558"},"modified":"2012-12-23T23:36:18","modified_gmt":"2012-12-23T23:36:18","slug":"buchwider-brau-%ce%b7%e2%82%81","status":"publish","type":"post","link":"https:\/\/widmanniana.org\/blog\/buchwider-brau-%ce%b7%e2%82%81\/","title":{"rendered":"Buchwider Br\u00e4u \u03b7\u2081"},"content":{"rendered":"<div style=\"float: right;margin-left: 10px;margin-bottom: 10px\">\n<a href=\"http:\/\/www.flickr.com\/photos\/viralbus\/8301063211\/\" title=\"photo sharing\"><img decoding=\"async\" src=\"http:\/\/farm9.staticflickr.com\/8076\/8301063211_5d94438ee7_m.jpg\" alt=\"\" style=\"border: solid 2px #000000\" \/><\/a><br \/>\n<span style=\"font-size: 0.9em;margin-top: 0px\"><br \/>\n<a href=\"http:\/\/www.flickr.com\/photos\/viralbus\/8301063211\/\">Buchwider Br\u00e4u ??<\/a><br \/>\nOriginally uploaded by <a href=\"http:\/\/www.flickr.com\/photos\/viralbus\/\">viralbus<\/a><br \/>\n<\/span>\n<\/div>\n<p>Although I bottled my ?? two months ago, I haven&#8217;t blogged it till now because its beautiful reddish colour never showed up in the photos I took of it.  (The trick turned out to be to use a tripod and no flash, of course.)<\/p>\n<p>Anyway, ?? is a rye beer, brewed in the style of a German Wei\u00dfbier with the addition of crystal rye malt (to be precise, I used 400 g pearl malt, 2000 g Munich malt, 1600 g wheat malt and 1000 g crystal rye malt).<\/p>\n<p>It&#8217;s quite an interesting beer, surprisingly light and with a hint of Danish rye bread.<\/p>\n<p>Unfortunately I used too much priming sugar, so you need to be careful when opening it!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Buchwider Br\u00e4u ?? Originally uploaded by viralbus Although I bottled my ?? two months ago, I haven&#8217;t blogged it till now because its beautiful reddish colour never showed up in the photos I took of it. (The trick turned out to be to use a tripod and no flash, of course.) Anyway, ?? is a rye beer, brewed in the style of a German Wei\u00dfbier with the addition of crystal rye malt (to be precise, I used 400 g pearl malt, 2000 g Munich malt, 1600 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91,159,106],"tags":[],"class_list":["post-6558","post","type-post","status-publish","format-standard","hentry","category-brewing","category-en","category-fooddrink"],"_links":{"self":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts\/6558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/comments?post=6558"}],"version-history":[{"count":0,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts\/6558\/revisions"}],"wp:attachment":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/media?parent=6558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/categories?post=6558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/tags?post=6558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}