{"id":680,"date":"2008-07-13T22:07:00","date_gmt":"2008-07-13T21:07:00","guid":{"rendered":"http:\/\/blog.widmann.org.uk\/?p=680"},"modified":"2008-07-13T22:07:00","modified_gmt":"2008-07-13T21:07:00","slug":"pirosmani","status":"publish","type":"post","link":"https:\/\/widmanniana.org\/blog\/pirosmani\/","title":{"rendered":"Pirosmani"},"content":{"rendered":"<div style=\"float: right; margin-left: 10px; margin-bottom: 10px;\"> <a href=\"http:\/\/www.flickr.com\/photos\/viralbus\/2665161388\/\" title=\"photo sharing\"><img decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3132\/2665161388_0c18d0b092_m.jpg\" alt=\"\" style=\"border: solid 2px #000000;\" \/><\/a> <br \/> <span style=\"font-size: 0.9em; margin-top: 0px;\">  <a href=\"http:\/\/www.flickr.com\/photos\/viralbus\/2665161388\/\">Eating ???????????<\/a>  <br \/>  Originally uploaded by <a href=\"http:\/\/www.flickr.com\/people\/viralbus\/\">viralbus<\/a> <\/span><\/div>\n<p>Phyllis and I spent the weekend in Paris with Anna.<\/p>\n<p>Close to our hotel, on the <i>Rue Boutebrie<\/i>, we found a wonderful Georgian restaurant, called <i>Pirosmani<\/i> (named after the <a href=\"http:\/\/www.pirosmani.org\/pirosmani\/\">painter<\/a>, of course).<\/p>\n<p>I had <i>lobio<\/i> and <i>xink&#8217;ali<\/i>, and Phyllis had <i>ajapsandali<\/i> and <i>kharcho<\/i>, but Anna liked the ajapsandali best.<\/p>\n<p>??????????? <i>ajapsandali<\/i> (recipe <a href=\"http:\/\/www.elen.ge\/index.php?lang_id=GEO&#038;sec_id=123&#038;info_id=437\">here<\/a>) is diced aubergine that has been cooked till it&#8217;s very tender with tomato and lots of herbs, and she just loved it.<\/p>\n<p>Why aren&#8217;t there any Georgian restaurants in Glasgow?  My lobio was just great, and if <i>Pirosmani<\/i> had been here instead, I&#8217;d definitely go there often.<br clear=\"all\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eating ??????????? Originally uploaded by viralbus Phyllis and I spent the weekend in Paris with Anna. Close to our hotel, on the Rue Boutebrie, we found a wonderful Georgian restaurant, called Pirosmani (named after the painter, of course). I had lobio and xink&#8217;ali, and Phyllis had ajapsandali and kharcho, but Anna liked the ajapsandali best. ??????????? ajapsandali (recipe here) is diced aubergine that has been cooked till it&#8217;s very tender with tomato and lots of herbs, and she just loved it. Why aren&#8217;t there any Georgian restaurants [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159,106,166,146],"tags":[],"class_list":["post-680","post","type-post","status-publish","format-standard","hentry","category-en","category-fooddrink","category-ka","category-travel"],"_links":{"self":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts\/680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/comments?post=680"}],"version-history":[{"count":0,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts\/680\/revisions"}],"wp:attachment":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/media?parent=680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/categories?post=680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/tags?post=680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}