{"id":7106,"date":"2013-06-22T08:28:06","date_gmt":"2013-06-22T07:28:06","guid":{"rendered":"http:\/\/blog.widmann.org.uk\/?p=7106"},"modified":"2013-06-22T08:28:06","modified_gmt":"2013-06-22T07:28:06","slug":"umami-paste","status":"publish","type":"post","link":"https:\/\/widmanniana.org\/blog\/umami-paste\/","title":{"rendered":"Umami paste"},"content":{"rendered":"<p><figure style=\"width: 240px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.flickr.com\/photos\/viralbus\/9069637911\/\"><img decoding=\"async\" src=\"http:\/\/farm8.staticflickr.com\/7394\/9069637911_307fce9cc7_m.jpg\" alt=\"Umami paste\" width=\"240px\" class=\"size-thumbnail\" \/><\/a><figcaption class=\"wp-caption-text\"><a href=\"http:\/\/www.flickr.com\/photos\/viralbus\/9069637911\/\">Umami paste<\/a>, a photo by <a href=\"http:\/\/www.flickr.com\/photos\/viralbus\/\">viralbus<\/a> on Flickr.<\/figcaption><\/figure>Asda have started selling <a href=\"http:\/\/en.wikipedia.org\/wiki\/Umami\">umami<\/a> paste, which really seems to be useful &#8212; I&#8217;ve tried to add it to several Mediterranean-style savoury dishes, and it does make them more delicious.<\/p>\n<p>It seems to contain tomatoes, olives, parmesan, anchovies, balsamic vinegar and porcini mushrooms.  All good, umami-rich foods.<\/p>\n<p>I&#8217;m just a bit surprised they didn&#8217;t chuck in some bacon, too, but I guess they wanted to sell it to vegetarians, too.<\/p>\n<p>It&#8217;s not particularly cheap, though, so I wonder whether I should try to invent an umami paste recipe of my own.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Asda have started selling umami paste, which really seems to be useful &#8212; I&#8217;ve tried to add it to several Mediterranean-style savoury dishes, and it does make them more delicious. It seems to contain tomatoes, olives, parmesan, anchovies, balsamic vinegar and porcini mushrooms. All good, umami-rich foods. I&#8217;m just a bit surprised they didn&#8217;t chuck in some bacon, too, but I guess they wanted to sell it to vegetarians, too. It&#8217;s not particularly cheap, though, so I wonder whether I should try to invent an umami paste [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159,106],"tags":[],"class_list":["post-7106","post","type-post","status-publish","format-standard","hentry","category-en","category-fooddrink"],"_links":{"self":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts\/7106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/comments?post=7106"}],"version-history":[{"count":0,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts\/7106\/revisions"}],"wp:attachment":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/media?parent=7106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/categories?post=7106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/tags?post=7106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}