{"id":7341,"date":"2013-11-20T00:13:06","date_gmt":"2013-11-20T00:13:06","guid":{"rendered":"http:\/\/blog.widmann.org.uk\/?p=7341"},"modified":"2013-11-20T00:13:06","modified_gmt":"2013-11-20T00:13:06","slug":"buchwider-brau-%ce%b2%e2%82%82","status":"publish","type":"post","link":"https:\/\/widmanniana.org\/blog\/buchwider-brau-%ce%b2%e2%82%82\/","title":{"rendered":"Buchwider Br\u00e4u \u03b2\u2082"},"content":{"rendered":"<p><figure style=\"width: 240px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.flickr.com\/photos\/viralbus\/10861228256\/\"><img decoding=\"async\" src=\"http:\/\/farm4.staticflickr.com\/3810\/10861228256_40c34154dc_m.jpg\" alt=\"Beta 2\" width=\"240px\" class=\"size-thumbnail\" \/><\/a><figcaption class=\"wp-caption-text\"><a href=\"http:\/\/www.flickr.com\/photos\/viralbus\/10861228256\/\">Buchwider Br\u00e4u \u03b2\u2082<\/a>, a photo by <a href=\"http:\/\/www.flickr.com\/photos\/viralbus\/\">viralbus<\/a> on Flickr.<\/figcaption><\/figure>My first Belgian witbier was full of ginger, coriander and orange peel, and although the result was unpleasant it didn&#8217;t really taste like my favourite witbier, <i>Korenwolf<\/i>.<\/p>\n<p>This time I managed to find some recipes on Dutch home-brewing forums (sometimes it&#8217;s useful to be able to read Dutch!), and I used them as a basis, adding interesting ingredients such as spelt malt, cura\u00e7\u00e3o orange peel and elderflowers.<\/p>\n<p>The result &#8212; <i>Buchwider Br\u00e4u \u03b2\u2082<\/i> &#8212; is quite nice, but it&#8217;s still not right.  I need to add more orange peel and elderflowers, but there&#8217;s something else that isn&#8217;t right yet.  The Dutch recipes called for the addition of flour (yes, real, normal flour), and perhaps this is the missing ingredient?<\/p>\n<p>I need to get hold of some more Korenwolf bottles, however &#8212; my memories of it are becoming too hazy for precise flavour comparisons.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My first Belgian witbier was full of ginger, coriander and orange peel, and although the result was unpleasant it didn&#8217;t really taste like my favourite witbier, Korenwolf. This time I managed to find some recipes on Dutch home-brewing forums (sometimes it&#8217;s useful to be able to read Dutch!), and I used them as a basis, adding interesting ingredients such as spelt malt, cura\u00e7\u00e3o orange peel and elderflowers. The result &#8212; Buchwider Br\u00e4u \u03b2\u2082 &#8212; is quite nice, but it&#8217;s still not right. I need to add more [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91,159,106],"tags":[],"class_list":["post-7341","post","type-post","status-publish","format-standard","hentry","category-brewing","category-en","category-fooddrink"],"_links":{"self":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts\/7341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/comments?post=7341"}],"version-history":[{"count":0,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts\/7341\/revisions"}],"wp:attachment":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/media?parent=7341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/categories?post=7341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/tags?post=7341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}