{"id":792,"date":"2008-08-31T13:34:41","date_gmt":"2008-08-31T12:34:41","guid":{"rendered":"http:\/\/blog.widmann.org.uk\/2008\/08\/31\/792\/"},"modified":"2008-08-31T13:34:41","modified_gmt":"2008-08-31T12:34:41","slug":"doomsday-burritos","status":"publish","type":"post","link":"https:\/\/widmanniana.org\/blog\/doomsday-burritos\/","title":{"rendered":"Apocalyptic burritos"},"content":{"rendered":"
\n\"\"<\/a>
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\nBurritos<\/a>
\nOriginally uploaded by shredpet501<\/a>
\n<\/span>\n<\/div>\n

I found this recipe in the Danish newspaper Politiken<\/a> (22nd October 1995), and it soon became a favourite of both my sister Miriam and myself.<\/p>\n

It’s one of those few veggie dishes that you don’t want to add any meat to – it’s perfectly balanced and complete in itself.<\/p>\n

Here’s the recipe for two people:<\/p>\n

Salsa:<\/b><\/p>\n

Chop \u00bd largish salad onion, 2 tomatoes, 1 clove of garlic, 3–7 chilis (according to taste) and 2 twigs fresh coriander. Add 1 tsp ground coriander and 2 tbsp vinegar and a little salt and pepper. Put into the fridge for at least one hour.<\/p>\n

Filling:<\/b><\/p>\n

Grind 1 tsp cumin, 3 cloves, 2 cardamom pods, 4 tbsp sweet chili powder (you used to be able to buy this in Danish supermarkets) and 2 cloves of garlic in a mortar until they form a paste. Heat 4 tbsp of grease in a pan until it almost smokes and fry the spice paste for a couple of minutes. Add one tin of kidney beans and fry them for 10 minutes at a low heat. Mash the beans with a fork.<\/p>\n

Burritos:<\/b><\/p>\n

Chop four tomatoes. Chop about 1 largish salad onion. Chop a handful of fresh coriander. Grate 100 g of cheddar. Heat four wheat tortillas on a pan on both sides – they should be soft, not crunchy. Spread out a quarter of the filling on each tortilla, add tomatoes, onions and coriander and roll up the tortilla. Put them into an oven-proof dish and put the cheese on top and add a few slices of pickled jalape\u00f1o. Put them in a 200C hot oven for 5 minutes. Then add a bit of creme fraiche and some salsa. Add some more chopped coriander.<\/p>\n

Serve with beer and a salad.<\/p>\n","protected":false},"excerpt":{"rendered":"

Burritos Originally uploaded by shredpet501 I found this recipe in the Danish newspaper Politiken (22nd October 1995), and it soon became a favourite of both my sister Miriam and myself. It’s one of those few veggie dishes that you don’t want to add any meat to – it’s perfectly balanced and complete in itself. Here’s the recipe for two people: Salsa: Chop \u00bd largish salad onion, 2 tomatoes, 1 clove of garlic, 3–7 chilis (according to taste) and 2 twigs fresh coriander. Add 1 tsp ground coriander […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159,106],"tags":[],"class_list":["post-792","post","type-post","status-publish","format-standard","hentry","category-en","category-fooddrink"],"_links":{"self":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts\/792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/comments?post=792"}],"version-history":[{"count":0,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/posts\/792\/revisions"}],"wp:attachment":[{"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/media?parent=792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/categories?post=792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/widmanniana.org\/blog\/wp-json\/wp\/v2\/tags?post=792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}